The teacher explained in detail the functions of various tea utensils, giving everyone a deeper understanding of the warmth of purple sand pots and the simplicity of white porcelain cups. During the course, the characteristics and brewing techniques of the six major types of tea were discussed in depth, from the freshness of green tea, the richness of black tea, the rich aroma of oolong tea, the elegance of white tea, the mellowness of dark tea, to the tender fragrance of yellow tea, each type of tea has its unique charm waiting for us to taste. The teacher personally demonstrated the brewing process of each type of tea, from the amount of tea, water temperature control to the way of pouring water, and the time of pouring soup, every link is precisely controlled.

The successful organization of this tea art training course is inseparable from the strong support of the Bao’an District Federation of Trade Unions. Here, we express our sincerest thanks to the Bao’an District Federation of Trade Unions. We look forward to more such activities in the future, allowing employees to enhance their professional skills while enriching their spiritual life, inheriting Chinese traditional culture, and jointly creating a harmonious and healthy working atmosphere.